Why Lemons and Lima Beans? I love cooking and eating all types of foods and will generally try anything at least once. Having grown up in Germany and Belarus before living in Pennsylvania, Kansas, and Virginia (not to mention having a Southern Belle, Alabama-born mother and a farmer-boy-at-heart, Illinois-raised father) I've grown to appreciate a fusion of cuisines. But, the two ingredients I absolutely.positively.do.not.like - you guessed it. Lemons and lima beans. Ick! Mark my words...you won't find those ingredients in MY recipes.
